![]() The next day, we discovered that there is, in fact, a world beyond the casino. ![]() Our waiter further confirmed our rite-of-passage theory: More than 80 percent of Ember’s customers, he estimated, hail from Houston. Such loss could only be remedied by an excellent meal, which was roundly delivered by the resort’s Ember Grille & Wine Bar, complete with broiled oysters and seared scallops. We each submitted to the adrenaline-fueled reverie surrounding us, at least until a few risky roulette spins set us back $50. This excitement propelled us to the gaming floor, which we found to be a wonderful, flashing, blinking, beeping, smoky anachronism. ![]() We immediately discovered that here, elevator rides with strangers are not punctuated with weather small talk, but rather Did you win? Are you feeling lucky? How much have you lost? Inside, the building buzzes with energy made possible only by the prospect of winning big and losing hard. The L’Auberge itself is a unique, many-tiered building featuring rustic colors and natural stone, but also hints of Vegas, with every feature twice as big and shiny as one would expect.
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